Candidate should be Graduate in any discipline with 3 to 5 years of experience in office administration, front desk, facility management, office assistance, housekeeping and general administration. Must have good knowledge of MS Office (Excel, Word, PowerPoint). Strong organizational and coordination skills. Excellent communication and interpersonal skills.
Job Responsibilities
- Develop and implement effective food safety and quality control systems.
- Conduct regular audits and inspections to ensure compliance with regulatory requirements.
- Collaborate with cross-functional teams to resolve food safety issues and improve processes.
- Analyze data and trends to identify areas for improvement in food safety and quality.
- Provide training and guidance to employees on food safety procedures.
- Ensure all food products meet quality standards before release.
Company Profile
Sodexo is a global leader in food and facility management services, shaping better experiences at every moment in life: learn, work, heal, and play. From corporate professionals to students at schools and universities, from patients and doctors to employees working in remote energy environments, we aim to create a better everyday for everyone to build a better life for all.
